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Semi-legal marijuana in Colorado and Washington: what comes next?
Legal marijuana in Washington State is likely to be as well costly to compete on the national marketplace. But prices in Colorado may well be low sufficient to make legal cannabis from Colorado retailers competitive with illicit sellers of wholesale cannabis as a …
Read a lot more on OUPblog (blog)

Obama&#39s Dedication to Sparing &quotRecreational Users&quot of Marijuana In Colorado
… arrest, and prosecute recreational marijuana customers. But Colorado and Washington didn&#39t legalize recreational marijuana use. They set up a framework for legal marijuana cultivation, for marijuana processing, and for wholesale and retail sales of …
Read much more on Slate Magazine (website)

Smoke signals: Legal marijuana on its way in some states
And as far as public opinion goes, a nationwide Washington Post-ABC News poll this previous month discovered that whilst a slight majority of Americans do not favor legal weed, that is due mostly to the 2-to-1 opposition of folks 65 and older. The bulk of …
Read a lot more on Chicago Tribune

What Legal Marijuana Indicates For Colorado: Prevalent Inquiries And Answers
The administration has cracked down aggressively on the healthcare marijuana business in states like California and Colorado, despite its legality in those states. … Localities can vote to ban industrial marijuana shops and other marijuana organizations …
Read far more on Huffington Post

VISTA OFFICIALS SUING Healthcare MARIJUANA SHOPS TO SHUT THEM
“We have been filing lawsuits against most of the shops in town that have been refusing to voluntarily shut down,” City Lawyer Darold Pieper mentioned. In 1996, California voters legalized healthcare marijuana, but the drug is illegal underneath federal law. Five …
Read a lot more on U-T San Diego

Oakland Insists It Can Defend Medical Pot Club
Although healthcare marijuana is legal in California, and voters authorized ordinances permitting the recreational use of marijuana by adults in Washington and Colorado, it is nevertheless illegal below federal law. The landlords of the two places asked the court …
Read a lot more on Courthouse News Service

President&#39s pot comments prompt contact for policy
That conflict is perhaps the greatest in California, where the state&#39s 4 U.S. Attorneys criminally prosecuted big growers and launched a coordinated crackdown on the state&#39s medical marijuana sector final year by threatening landlords with …
Read far more on Boston Herald

Seattle Police Dept. launches online guide to legal marijuana use [VIDEO]
The Seattle Police Department has launched a Q-and-A weblog called “Marijuwhatnow” to assist get the city&#39s residents prepared for December 6, when possession of up to 1 ounce of marijuana for individual use will no longer be illegal. That alter comes thanks …
Read far more on Daily Caller

Seattle police post on-line guide to legal marijuana use
streetparty.jpg A 30-year-old lady smokes marijuana at a Seattle street celebration after I-502 was approved on Nov. 6. Initiative 502 decriminalizes the possession of up to an ounce of marijuana beginning Dec. six. AP/The Seattle Occasions/Erika Schultz …
Read more on OregonLive.com

Time To Get Aboard Legal Pot Movement
They voted that marijuana must be legalized, no prescription or healthcare excuse necessary. And not only is recreational pot smoking by adults legal in these two places now, but medicinal use of marijuana is already the will of the men and women in 18 other …
Read more on ABQ Journal

Newest Free Legal Bud Downloads News

Watch The Total Tim Cook Interview With Brian Williams on NBC&#39s Rock Center
Sleek isn&#39t low-cost. These white ear buds announce to the world you&#39ve got a of couple hundred dollars to spend. … He&#39s talking about the legal fight in between Apple and Samsung – they have sued every other in courts around the planet more than patent …
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Gordons LLP | Download newsletter
This newsletter consists of basic data based on English law, and while we make each and every work to make certain that the contents are correct and up to date, nothing at all in these pages need to be construed as legal guidance. Please contact us if you require guidance …
Read far more on Linex Legal (press release) (registration)

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KNOW WHO YOUR CZARS ARE –ENOUGH TO MAKE YOU SICK —ONLY OBAMA COULD CREATE POSITIONS FOR THESE INCOMPENTENT COMMUNISTS AND SOCIALISTS
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Image by SS&SS
ARTWORK BY ROB SMITH JR.COM

Stunning……

There are very few of us who know just what all the CZAR’s do up in D.C……………..Here is their names and job descriptions…….should be educational to ALL AMERICANS…………no matter what your political agenda……if you resent this list, then get angry at the one who put these characters on the payroll. And not at the one who posted it

OBAMA’S "CZARS"– Read who they are and realize what they want to do.

Richard Holbrooke
AfghanistanCzar
Ultra liberal anti gun former Gov. Of New Mexico. Pro Abortion and legal drug use.

Dissolve the 2nd Amendment

Ed Montgomery
Auto recovery Czar
Black radical anti business activist. Affirmative Action and Job Preference for blacks. Univ of Maryland Business School Dean teaches US business has caused world poverty. ACORN board member. Communist DuBois Club member.

Jeffrey Crowley
AIDS Czar
Radical Homosexual.. A Gay Rights activist. Believes in Gay Marriage and especially, a Special Status for homosexuals only, including complete free health care for gays.

Alan Bersin
Border Czar
The former failed superintendent of San Diego . Ultra Liberal friend of Hilary Clinton. Served as Border Czar under Janet Reno – to keep borders open to illegals without interference from US

David J. Hayes
California Water Czar
Sr. Fellow of radical environmentalist group, "Progress Policy". No training or experience in water management whatsoever.

Ron Bloom
Car Czar
Auto Union worker. Anti business & anti nuclear. Has worked hard to force US auto makers out of business. Sits on the Board of Chrysler which is now Auto Union owned. How did this happen?

Dennis Ross
Central Region Czar
Believes US policy has caused Mid East wars. Obama apologist to the world. Anti gun and completely pro abortion.

Lynn Rosenthal
Domestic Violence Czar
Director of the National Network to End Domestic Violence. Vicious anti male feminist. Supported male castration.Imagine?

Gil Kerlikowske
Drug Czar
devoted lobbyist for every restrictive gun law proposal, Former Chief of Police in Liberal Seattle. Believes no American should own a firearm. Supports legalization of all drugs

Paul Volcker
E conomicCzar
Head of Fed Reserve under Jimmy Carter when US economy nearly failed. Obama appointed head of the Economic Recovery Advisory Board which engineered the Obama economic disaster to US economy. Member of anti business "Progressive Policy" organization

Carol Brower
Energy and Environment Czar
Political Radical Former head of EPA – known for anti-business activism. Strong anti-gun ownership.

Joshua DuBois
Faith Based Czar
Political Black activist-Degree in Black Nationalism. Anti gun ownership lobbyist. WHAT THE HELL DOES A FAITH BASED CZAR DO???????????

Cameron Davis
Great LakesCzar
Chicago radical anti business environmentalist. Blames George Bush for "Poisoning the water that minorities have to drink." No experience or training in water management. Former ACORN Board member (what does that tell us?)

Van Jones
Green Jobs Czar
(since resigned).. Black activist Member of American communist Party and San Francisco Communist Party who said Geo Bush caused the 911 attack and wanted Bush investigated by the World Court for war crimes. Black activist with strong anti-white views.

Daniel Fried
Guantanamo Closure Czar
Human Rights activist for Foreign Terrorists. Believes America has caused the war on terrorism. Believes terrorists have rights above and beyond Americans.

Nancy-Ann DeParle.
Health Czar
Former head of Medicare / Medicaid. Strong Health Care Rationing proponent. She is married to a reporter for The New York Times.

Vivek Kundra
Information Czar
Born in New Delhi , India . Controls all public information, including labels and news releases. Monitors all private Internet emails. (hello?)

Todd Stern
International Climate Czar
Anti business former White House chief of Staff- Strong supportrer of the Kyoto Accord. Pushing hard for Cap and Trade. Blames US business for Global warming. Anti- US business prosperity.

Dennis Blair
Intelligence Czar
Ret. Navy. Stopped US guided missile program as "provocative". Chair of ultra liberal "Council on Foreign Relations" which blames American organizations for regional wars.

George Mitchell
Mideast Peace Czar
Fmr. Sen from Maine Left wing radical. Has said Israel should be split up into "2 or 3 " smaller more manageable plots". (God forbid) A true Anti-nuclear anti-gun & pro homosexual "special rights" advocate

Kenneth Feinberg
Pay Czar
Chief of Staff to TED KENNEDY. Lawyer who got rich off the 911 victims payoffs. (horribly true)

Cass Sunstein
Regulatory Czar
"common gLiberal activist judge believes free speech needs to be limited for the good". Essentially against 1st amendment. Rules against personal freedoms many times -like private gun ownership and right to free speech. This guy has to be run out of Washington!!

John Holdren
Science Czar
Fierce ideological environmentalist, Sierra Club, Anti business activist. Claims US business has caused world poverty. No Science training.

Earl Devaney
Stimulus Accountability Czar
Spent career trying to take guns away from American citizens. Believes in Open Borders to Mexico . Author of statement blaming US gun stores for drug war in Mexico .

J. Scott Gration
Sudan Czar
Native of Democratic Republic of Congo . Believes US does little to help Third World countries. Council of foreign relations, asking for higher US taxes to support United Nations

Herb Allison
TARP Czar
Fannie Mae CEO responsible for the US recession by using real estate mortgages to back up the US stock market. Caused millions of people to lose their life savings.

John Brennan
Terrorism Czar
Anti CIA activist. No training in diplomatic or gov. affairs. Believes Open Borders to Mexico and a dialog with terrorists and has suggested Obama disband US military A TOTAL MORON!!!!!

Aneesh Chopra
Technology Czar
No Technology training. Worked for the Advisory Board Company, a health care think tank for hospitals. Anti doctor activist. Supports Obama Health care Rationing and salaried doctors working exclusively for the Gov. health care plan

Adolfo Carrion Jr..
Urban Affairs Czar
Puerto Rican born Anti American activist and leftist group member in Latin America . Millionaire "slum lord" of the Bronx , NY. Owns many lavish homes and condos which he got from "sweetheart" deals with labor unions. Wants higher taxes on middle class to pay for minority housing and health care

Ashton Carter
Weapons Czar
Leftist. Wants all private weapons in US destroyed. Supports UN ban on firearms ownership in America .. No Other "policy"

Gary Samore
WMD Policy Czar
Former US Communist. Wants US to destroy all WMD unilaterally as a show of good faith. Has no other "policy".

AND HERE’S A LINK THAT EXPLAINS WHY ALL THESE PEOPLE WERE APPOINTED TO THESE POSTS ——–PURE AND SIMPLE
www.flickr.com/photos/sandiandsteve/4854305144/

Dan Fogelberg (1951 – 2007)
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Image by guano
Dan Fogelberg, local boy here (central Illinois) passes away on Beethoven’s birthday. I used to sing Dan’s songs “Face the Fire” and "There’s a Place in the World for a Gambler" when I was learning guitar. “Face the Fire” was his anti-nuclear anthem, after the Three Mile Island accident.

In 1980 I saw Dan up close, playing for 150,000 anti-nuke activists on the capital lawn in Washington DC. He had changed the chorus of “Gambler” into a solar power thing. Everyone was singing along “Let it shine, oh let it shine” with our arms swaying in the air. He kept repeating the chorus and we wereall singing along so that Jimmy Carter could hear us in the White House.

The WHOLE CROWD was swaying back and forth with our arms in the air, and the place was packed like sardines. At the end of the song, people had moved forward towards the stage and we discovered were so tightly together that we couldn’t get our arms back down. We were laughing, couldn’t find a place to bring down one elbow at a time. It was cosmic. Thank you for that moment, Dan! You were a soldier in the environmental army. The Earth will miss ya.

Prostate cancer got Dan at age 56. Prostate is the number one cancer for American men, ahead of colon cancer and lung cancer. It got Zappa in 1993 at age 52, and I started eating healthy salads in his honor. Stan Musial is hanging on with prostate cancer at age 87. They say when younger men get prostate cancer, it is much more virulent.

I heard that the body naturally makes a chemical that protects against prostate cancer, and about 10% of men have a deficiency in that chemical, which puts them at greater risk. This chemical is also found in the cruciferous vegetables; broccoli, radish, and cauliflower. For 14 years now I have been eating what I call a “Zappa Salad” with plenty of radish and cauliflower. I used to add raw broccoli, but I now prefer broccoli steamed with cheese, rather than in my salads.

———————————————-

Here’s the wikipedia bio on Dan…

Daniel "Dan" Grayling Fogelberg (August 13, 1951 – December 16, 2007) was an American singer, songwriter, and multi-instrumentalist, whose music was inspired by sources as diverse as folk, pop, classical, jazz, and bluegrass music.

Dan Fogelberg, the youngest of Lawrence and Margaret (Young) Fogelberg’s three sons, was born in Peoria, Illinois. His father was a high school band director who spent most of his career at Peoria Woodruff High School and Pekin High School, and his mother was a pianist. (His father would later be the inspiration for the song "Leader of the Band".) Using a Mel Bay course book, Dan taught himself to play a Hawaiian slide guitar his grandfather gave to him; he also learned to play the piano. He started his music career at age 14 when he joined his first band, The Clan, which paid homage to The Beatles. His second band was another cover combo, The Coachmen, which, in 1967, released two singles on Ledger Records: "Maybe Time Will Let Me Forget" and "Don’t Want To Lose Her."

After graduating from Woodruff High School in 1969, he studied theater arts and painting at the University of Illinois at Urbana-Champaign and began performing as a solo acoustic player in area coffeehouses. There, he was discovered in 1971 by Irving Azoff. Fogelberg and Azoff, who started his music-management career promoting another Illinois act, REO Speedwagon, moved to California to seek their fortunes. Fogelberg became a session musician who played with pop-folk artists like Van Morrison. In 1972, he released his debut album Home Free to lukewarm response. His second effort was much more successful: the 1974 Joe Walsh-produced album Souvenirs and its hit song "Part of the Plan" made him a major star.

Following Souvenirs, Fogelberg released a string of gold and platinum albums Captured Angel in 1975; his masterpiece Nether Lands in 1977 and found commercial success with songs like "The Power of Gold," "The Language of Love," and "Lonely in Love". His 1978 Twin Sons of Different Mothers was the first of two collaborations with jazz flutist Tim Weisberg. 1979’s Phoenix was his most successful with "Longer" which became a wedding standard. The Innocent Age, released in October 1981, reached the peak of critical and popular acclaim. The double album "song cycle" included three of his biggest hits: "Leader of the Band," "Hard To Say," and "Same Old Lang Syne," based on a real-life accidental meeting with a former girlfriend. in 1984 he rocked again with Windows And Walls

In 1985, Fogelberg released High Country Snows. Recorded in Nashville, it showcased his (and some of the industry’s best) talent in the bluegrass genre. Vince Gill, Jerry Douglas, David Grisman, Chris Hillman and Herb Pedersen were among those who contributed to the record. in 1987, a return to rock with Exiles then a tribute to Earth preservation with 1990’s Wild Places and 1991’s live Greetings From The West

River of Souls, released in 1993, was Fogelberg’s last studio album for Sony Records. In 1997, Portrait encompassed his career with four discs, each highlighting a different facet of his music: "Ballads," "Rock and Roll," "Tales and Travels" (which displayed his talents as a narrative songwriter) and "Hits." In 1999, he fulfilled a career-long dream of creating a Christmas album called "First Christmas Morning" and, in 2003, Full Circle showcased a return to the folk-influenced, 1970s soft rock-style of music for which he and other singer-songwriters from his era had gained popular recognition.

A very personal songwriter, Fogelberg also used his music to address social issues, among them peace and Native American concerns. He was particularly outspoken about his commitment to the environment and to finding alternatives to nuclear power. To that end, Fogelberg performed at a number of the Musicians United for Safe Energy "No Nukes" concerts in 1979 and 1980.

His live concerts won acclaim across the nation over the years. Fogelberg said that one of his proudest moments came in 1979 when he played at New York’s Carnegie Hall for an audience that included his mother and father. Most summers, Fogelberg would perform with a full band or in a solo acoustic setting; the differing formats allowed the artist to show the breadth and depth of his talent as a singer, guitarist, pianist and bandleader. In 2002, fans showed their appreciation by choosing Fogelberg to be one of the first 10 inductees into the Performers Hall of Fame at the Red Rocks Amphitheatre in Morrison, Colorado.

In May 2004, Dan Fogelberg was diagnosed with advanced prostate cancer. He underwent hormonal therapy and achieved a partial remission, which did not eliminate his cancer, but reduced it and stopped its spread. On August 13, 2005, his 54th birthday, Fogelberg announced the success of his cancer treatments and he thanked fans for their support, but said that he had no immediate plans to return to making music, but was keeping his options open, and enjoying spending time with his wife, musician Jean Fogelberg.

Fogelberg, who, since 1982, lived on Mountain Bird Ranch, 610 acres near Pagosa Springs, Colorado, put the lavishly appointed property up for sale at an asking price of US million.

He lost his battle against cancer on December 16, 2007 at his home in Maine with his wife, Jean, by his side.

* On the September 25, 2006, episode of the NBC show Late Night with Conan O’Brien, O’Brien concluded his discussion of the controversy over Pope Benedict’s public use of a statement by a 14th century Byzantine emperor, and singer Cat Stevens’ reaction to the remarks, with the punchline: "So far, no word yet from Dan Fogelberg. [light laughter, then a pause] He was a singer back in the ’70s."
* Two of his songs have been used in feature films: "There’s a Place in the World for a Gambler" (originally on Souvenirs) can be heard in the 1978 movie FM; and "Times Like These" was used in the 1980 movie Urban Cowboy, a year before it appeared on The Innocent Age.
* In a Bloom County comic strip, the character Lola Granola confesses to having a tattoo of Dan Fogelberg’s face.
* In BASEketball the future owner of "The Beers" refers to Joe Cooper and his generation as fans of Dan Fogelberg.
* Comedian Denis Leary, on his CD "No Cure for Cancer" mentions Dan Fogelberg by saying "Heavy metal bands are on trial because kids commit suicide… Judas Priest on trial because ‘my kid bought the record, and he listened to the lyrics and na na na na na na. Well that’s great! That sets a legal precedent! Does that mean I can sue Dan Fogelberg for making me into a pussy in the mid ’70s? Is that possible? Huh? Huh? Your honor, between him and James Taylor, I didn’t get a blowjob until I was 27 years old!"

Most current Is There Legal Weed News

Legal marijuana: Mistake in the creating?
When I was younger I smoked adequate weed to get absolutely everyone in Shelbyville higher for a week,but in no way drank alcohol because it was legal and you could get it anyplace.The ones of you who feel various are the same ones who stated there would by no means be a …
Read far more on Shelbyville Times-Gazette (weblog)

Is It Legal However? Pictures Display Farming Pot Is Fairly A lot Like Farming Anything
The neighborhood included the expected hippies still left about from the &#3960s, she says, but there were also former dot-com-ers, a lot more modern back-to-the-landers and men and women from a wide variety of backgrounds. They were all united, says Lee, by …
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Colorado, Washington Face &#39Marijuana Tourism&#39 Status
Though there were sufficient votes final week to get the law passed, the federal government is likely to place every thing they have in obtaining the it reversed. Adults more than 21 residing in both states are allowed to posses tiny amounts of marijuana for personal …
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Medical Marijuana Law Named &#39Landlord&#39s Nightmare,&#39 Owners Send Complaint
“You now have marijuana, which is illegal under federal law, in your home, and the federal government has the correct to take away house if there is any considerable connection to marijuana,” stated Schloming. “If that happens, you are tainted …
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Newest Free Legal Bud Catalogs News

Due Procedure: An Interview with Chris Adler from Lamb of God
Right after a a lot-publicized derailment due to legal matters, that had rendered the band &quotuntourable&quot for nearly 3 months, Lamb of God is about to kick off its national tour in Phoenix on October 30th. In Flames and Sylosis are on all of the dates, with …
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Article by Dallas Hart

Legal buds are derived from super enhanced mixture of top quality plants and herbs that have innate tranquilizing agents for a mellow, relaxed sensation, perfect for kicking back for a piquant herbal smoke in the afternoon or early evening. A superb legal bud has minty bubblegum taste and is fluffy when packed in a pipe. When buying buds as smoking alternatives, you should not settle for pasty dried out herb that’s oily with food coloring. Get buds that are dank and flowery; bouncy and green.

Where to Look for High Quality Legal Buds and Herb Smoke Products

You are almost always assured of high quality when you purchase legal smoking alternative from a known distributor. People who have been buying buds for years are already aware that there are “off seasons”, when certain herbal smoke products may not be available for reasons of seasonal harvesting and distribution factors. However, genuine distributors have their own method of rotational growing to maintain the flavor of the bud so that they can always provide the customers with really fresh excellent quality products. They usually don’t sell off-season legal herbs, rather than offer similar products. You should always be on the lookout for companies with long history of high quality products and guaranteed customer satisfaction; for you to get your money’s worth and fully enjoy the pleasure of your alternative herbal smoking experience.

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Program to ban synthetic pot, bath salts inches ahead in Palm Coast
The Palm Coast City Council is one particular step closer to snuffing out the sale of herbal incense smoked as a substitute for marijuana, as nicely as illicit bath salts referred to by some as fake cocaine. The City Council on Tuesday voted unanimously to ban the …
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… 13) is missing one key point. If natural marijuana had been legal or decriminalized, there would be absolutely no market place whatsoever for the fake stuff. … No-good substitute: Legalize marijuana currently so men and women don&#39t have to smoke this crap. Pattern …
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Drug job force raids Tigard marijuana dispensary: Washington County Roundup
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A situation of the pot calling the alcohol good
It was funny to see folks walking via the crowd at a rock concert handing out ads advocating the legalization of marijuana with the slogan, “Make marijuana as legal as alcohol.” This, of course, was being accomplished immediately after lots of … They …
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A few nice legal spice smoke images I found:

FrogE Magic Plant Food
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Image by 666isMONEY ☮ ♥ & ☠
Friend said FrogE was mimic cocaine but a little research makes me think this stuff is Mephedrone, a mimic Ecstacy hence, the "E" in "Frog E".

Here’s a link to a drug forum about Mephedrone. Someone at this forum (Part One) describes Mephedrone: "I sort of think off [sic] it as the Cocaine version of MDMA."

FROM READING THE FORUMS, IT SOUNDS LIKE REALLY BAD STUFF, ESPECIALLY IF U HAVE A BAD HEART. Another person at the forum says, "It’s still SatanSpunk an y’all are gonna die painfully in about five years from now ;)"

Here’s what it says on the back:

FrogE is formulated as a soil conditioner designed to enhance your plant’s health and happiness.

Empty or dissolve one capsule in one-half cup of water and gently feed your plant.

CAUTION: PLANTS LIKE PEOPLE CAN OVERDOSE ON A GOOD THING, NEVER FEED YOUR PLANT MORE THAN ONE TABLET IN A 24 HOUR PERIOD.

NO SALE TO MINORS

Must Be 18 To Purchase

CAUTION: NOT FOR HUMAN CONSUMPTION.

Abuse of this product can be harmful.

FrogE is Distributed By The LifeSmart Products Co., Los Angeles, CA 90016

————————–

The friend knows I have an interest in things like this gave me the empty package, which he said contained another package inside. The person who gave it to him can not use illegal drugs because he needs to "drop" at the P.O.. They sell FrogE at headshops.

The same company that makes this product also makes "Spice," a synthetic marijuana.

en.wikipedia.org/wiki/Synthetic_cannabis

Methylenedioxypyrovalerone or MDPV is sold as "Bath Salts". Media warnings and law enforcement officials refer to it as a "dangerous but illegal designer drug", "copy-cat cocaine", "the devil", "poison", and "synthetic speed".

Here’s more info from the federal government on these type products:
www.justice.gov/dea/pubs/pressrel/pr030111.html
www.deadiversion.usdoj.gov/fed_regs/rules/2011/fr0301.htm

Here’s a story about it on a criminal defense website that uses my pic:
www.saltlakecriminaldefense.com/2011/09/%E2%80%98bath-sal…

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The owner of a south side smoke shop was arrested on suspicion of selling a synthetic pot banned by the state legislature, police said Thursday.

Richard Gurule, owner of “Just Ta Dream” smoke shop, 4609 S. 12th Ave., is facing two counts of dangerous drug sales after police say sold synthetic marijuana, also known as “spice” or “K2,” according to a Tucson Police Department news release. Police say they found packets of the drug while serving a search warrant at the smoke shop following a tip the product was being sold there.

Read more: azstarnet.com/news/local/crime/article_6e025ed4-5bf6-11e0…

————————–

October 22, 2011
D.E.A. Bans Chemicals Used in ‘Bath Salts’
By ELIZABETH A. HARRIS
The Drug Enforcement Administration took emergency action on Friday to ban three synthetic stimulants used to make products that are marketed at head shops and on the Web as “bath salts,” but are actually used as recreational drugs that mimic the effects of cocaine, LSD and methamphetamine.

The emergency measure places these substances — mephedrone, methylenedioxypyrovalerone (MDPV) and methylone — under the D.E.A.’s most restrictive category for at least a year, while they study whether they should be permanently banned. This classification is reserved for substances with high potential for abuse and no accepted use under medical supervision.

Read more: www.nytimes.com/2011/10/22/us/dea-bans-chemicals-used-in-…

popular eating location
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Image by permanently scatterbrained
from bajalife.com:

Puerto Nuevo-style lobster has been a phenomenon since 1956, when several women in the tiny fishing village south of Rosarito started dropping fresh lobsters into pots of bubbling oil and serving them to a few outsiders.

Last year, the still-small-but-now-bustling Puerto Nuevo served more than 672,000 deep-fried California rock lobsters.

Dozens of restaurants in Rosarito and the surrounding area served more. More than 250 tons of the bottom-crawling crustaceans are pulled from Baja California waters each year just to feed the frenzy of lobster-loving tourists. Hundreds of additional tons are shipped in from elsewhere between mid-February and mid-September, when harvesting Baja California lobster is illegal.

Today, Puerto Nuevo boasts more than 35 side-by-side restaurants that all sell the same thing — fried lobster, beans, rice, flour tortillas, chips and salsa. To the uninitiated, confusion reigns. We’ll tell you which spots are the best, but first, a few insider tips:

Fresh vs. frozen: Most of the larger, more popular restaurants are owned or controlled by two families. This gives them the volume and ability to import live lobster from Baja California Sur and from as far away as Cancun during the months when local lobster is out of season. Smaller mom-and-pop operations are often forced to serve frozen lobster during this period. All of the restaurants we recommend serve fresh lobster year-round.
Choosing a lobster: The most tender legal lobster is the medium size, weighing from 1 to 1* pounds. Restaurant owners will admit that anything over this is tough. While very small lobsters, often called "slippers," are delicious and extremely tender, they are illegal to catch, sell or serve at any time of year.

Price: The larger, long-standing restaurants run very close in price for basic lobster dinners: about to for a full meal with a medium lobster; for a large lobster; for the extra-large "burro," which can weigh up to four pounds. The smaller restaurants have less overhead, less staff, offer fewer choices and thus can compete hard in price. But, ask the right questions before committing. If a sign outside shows " SHRIMP – ALL YOU CAN EAT," ask if that means all the shrimp you can eat or all the side dishes. If a restaurant offers five lobster tails, ask to see the size.
Just say no: Usually, you’ll be shown a tray with three different lobster sizes to choose from. The enormous "burro," grande or extra-large may look tempting, but don’t order it. According to Puerto Nuevo chefs, lobsters this large are tough and best suited for Lobster salad.

Spice it up: Ask for spicy molcajete sauce rather than the bland tomato salsa.

Side dishes: Salsa, chips, tortillas, rice and beans are all in the all-you-can-eatcategory. Don’t be afraid to ask for more of any of these, especially fresh, hot tortillas. Nobody eats flour tortillas in a restaurant once they’ve gotten cold. Before you go

Credit Cards: Not all Puerto Nuevo restaurants take credit cards. Best to bring cash or ask before you order.

Reservations: Most Puerto Nuevo restaurants do not take reservations directly, but the Rosarito Convention and Visitors Bureau (011-52-661-612-0396) is happy to make calls on your behalf.

Hours: Most restaurants are open from 10 a.m. to 8 p.m. weekdays, winter and summer, and until 10 p.m on Friday and Saturday. A few restaurants stay open until 11:30 p.m. on summer weekends.

Getting there: Puerto Nuevo is a clearly marked village on the Old Road, 10 minutes south of downtown Rosarito. Take the Rosarito-Ensenada toll road to the Puerto Nuevo turnoff at kilometer 49. Turn left onto the Old Road and continue south a short distance to the village, which will be on your right. It is exactly 10 miles from Rosarito’s southern toll gate.

Pride of Puerto Nuevo: the best spots
The most popular restaurants in Puerto Nuevo are La Casa de Langosta, Puerto Nuevo I and II, La Escondida and Ortega’s Manuel’s. Sandra’s also is a favorite with locals, and Ortega’s Patio and the Lobster House rate a visit as well. All are winners when it comes to a great lobster dinner and are all competitively priced. Here are other considerations to help narrow your choices:

Best Menu: La Casa de Langosta. With everything from lobster burritos to lobster omelets for breakfast, this broad menu also includes steamed lobster with wine, lobster thermidor and several creative combo plates like the Seafood Combination, which features calamari, fish and lobster. You’ll also find oysters Rockefeller, along with Seven Seas soup.

Best Food: Puerto Nuevo II. Chef Enrique Murillo loves to cook, and his appetizers are as good as his lobster. Depending on the availability of fresh ingredients, they include smoked marlin with capers and chile chipotle, steamed baby clams in butter and parsley sauce, awesome octopus loaded with garlic and butter and perhaps the best mussels on the Gold Coast.

Best Atmosphere: Ortega’s Patio. The upper deck of this smaller restaurant is the\ prettiest, most charming place in Puerto Nuevo, with billowing blankets strung for shade and bougainvillea blooming all around. A nice slice of sea view and good people-watching on the main street below add to the casual atmosphere.

Best View: The Lobster House. It’s the only major restaurant on the dirt street closest to the ocean, and the upper deck here has the only unobstructed, 180-degree ocean view in the village. On a warm, sunny day, this is a splendid place to be. On windy, cool days opt for the first-floor dining room.

Best Value: The Lobster House. With almost the same menu as La Casa de Langosta (and the same ownership), this restaurant usually charges .50 to less per meal for the same size portions. The Lobster House is relatively new and has been building business with competitive pricing.

Best Wine List: La Casa de Langosta and The Lobster House. You’ll find a full selection of Baja’s top wines, including L.A. Cetto, Santo Tomas and Casa Domecq at both places. Good choices with lobster are Santo Tomas’ Blanco Seco, Cetto’s Fume Blanc and any of the Baja wineries’ Chardonnays.

Best Wait Staff: Puerto Nuevo II.

Most Kid-Friendly: Ortega’s Patio and Puerto Nuevo II.

Getting around: Puerto Nuevo is only three blocks deep. Puerto Nuevo I and II, La Casa de Langosta and La Escondida are all on the left, in that order, as you enter and head toward the sea. Ortega’s Patio and Ortega’s Manuel’s are both on the right, closest to the ocean. Sandra’s is on the second side street to the left, around the corner from Puerto Nuevo II. The Lobster House is the last restaurant to the left, on the dirt road fronting the ocean.

30 Days on a legal buds… Damiana! Recoup from work… I still feel good. Spoof on 30 days…

Latest Legal Bud Comments News

With a Year Left on His Contract, Here's Who Could Replace Bud Selig
But, if you're going to talk about who the next commissioner of baseball is going to be at the end of next season, comments aside, you still have to say Bud Selig is at the top of that list. He is now the longest tenured commissioner in history behind …
Read more on The Biz of Baseball

Newest Legal Bud Missouri News

Missouri pie auctions for 00 in a bid to set world record
KANSAS CITY, Mo. — Out in the sun-scrubbed farmland that stretches more than most of western Missouri, there&#39s a tiny town called Rich Hill known for its Fourth of July celebrations — “famous for the Fourth,” as they say there. Properly, Wealthy Hill could get …
Read a lot more on Los Angeles Instances

Ex-Mo. gov. gets probation for campaign payment
The St. Louis law firm Herzog Crebs donated $ 5000 to the Missouri Democratic Celebration in August 2009 but hid the expense in legal bills submitted to Missouri Employers Mutual. Wilson utilised his own funds to hide an further $ 3000 donation from the law firm.
Read a lot more on The Seattle Occasions

A&#39s Ryan Cook pitches a ideal 7th
Michael Weiner, executive director of the players&#39 association, told The Chronicle it&#39s nonetheless attainable the union could file a collusion grievance on Barry Bonds&#39 behalf when his legal matter is resolved. Bonds hit 28 residence runs and led the … KANSAS …
Read far more on San Francisco Chronicle

Butler gets standing O from fans
Dave Duncan, La Russa&#39s pitching coach for a lot more than 30 years with the White Sox, Athletics and Cardinals, is on an open-ended leave of absence to be with his ailing wife and is living in Southwest Missouri. He hasn&#39t officially retired but said …
Read a lot more on Columbia Every day Tribune

Nice Legal Bud Order photos

A few nice legal bud order images I found:

Seared Sea Scallops Provencale at Blue Heaven
legal bud order
Image by tsand
If you go to Key West and do NOT go to Blue Heaven AND order the scallops, you’re taste buds should seek legal counsel. Serious, it would be a crime.

Latest Legal Bud Online Order News

RI repeals law that made it a crime to fib online
But state lawmakers have now decided that white lies online should no longer be a crime. The General Assembly voted this month to repeal an obscure 1989 law that made fibbing on the Internet a misdemeanor punishable by fines of up to $ 500 and as much …
Read more on The Seattle Times

'Can ban' slows tourism in New Braunfels
… on the popular Guadalupe River that is stirring frustration and confusion.So, just to clear things up: Boozing while tubing is still legal. … 2011 Texas Associated Press Managing Editors Best Online Newspaper. Join Now! | Login · Forgot Password …
Read more on LubbockOnline.com

Anheuser-Busch Encourages Responsible Drinking
Online Video: VideoDaily · VidBlog · Video Insider · Video Critique … The pledge is three-fold in that it asks users to respect the legal drinking age, enjoy responsibly and know when to say when and be or use a designated driver. … Other Anheuser …
Read more on MediaPost Communications

Nice Legal Bud Black Magic photos

A few nice legal bud black magic images I found:

fae magic 2012
legal bud black magic
Image by mardi grass 2011
Prophetic Conspirators: Psychedelic Water 27>

The mess accumulates and energy swells as adventurous travelers strut toward the promise of a truly psychedelic experience – an indelible climax to the weekend’s hedonistic foreplay. By midday throngs already amass in the painted streets and shaded byways of the far out little village of Nimbin. Saturday’s brilliantine noonday heat transforms the vibrant subtropical splendour of the verdant landscape into a viridian radiance of enervating humidity. The autumnal atmosphere verges back into the sweaty green steambath conditions common during the last few years’ runaway greenhouse summers.

Yet untrammeled vigour still imbues the eagerly expectant assembly of freaks, straights, tourists and wannabe contenders with unabated intensity as they mingle and jostle for the year’s best buds, heads, colas and other less combustible comestibles. A demi-multitude straggles into town along gravel tracks and bitumen arteries, undeterred by the heat of climate catastrophe or police state shenanigans.

The locals are thoroughly outnumbered. Garbage bins overflow along the crowd-filled footpaths as thousands of camera wielding, fast food chomping visitors from despoiled lands of drear normality throng and mix, deal and fix, see and be seen beneath banners of the rainbow tribes and the all-seeing eyes of robotic surveillance cams. Spectrum-spanning painted faces stud the baseball capped crowd in chaotic arcs of rainbow colours, a well laundered shimmering sea of shiny black-and-blue-clad suburbanites.

Why don’t you speak of what you’ve seen? The shaman muses as he rises from his seat to leave the Oasis. Is it just egotistic concerns over credibility – or a matter of not speaking of things which don’t want to be known?

Many of the visitors exist under a perennial stupor of paranoia in ‘normal’ workaday lives – fearing loss of station or job, marriage or children, afraid of peer or parental disapproval and all the other snares and grasping adhesions of the noxious social glue that holds the hive in which they’re enmeshed together – even, particularly, while walking and gawking down the main and almost only street of World Hippie Central. The alternative-minded but socially camouflaged throng doesn’t yet realise that they represent most of the world’s people – non-conformists at heart, who all live under the self-imposed harness of unnecessary fears, weighed down by the pointless guilt so keenly felt by true innocents deprived of normal human requirements, and made to feel inferior when they seek to satisfy their needs.

All yearn for release from the straightjacket asylum of a barely post-feudal civilisation run by lunatic control freaks.

The ages-old witch and shaman ride within us all, suppressed or oppressed or free as a bird and all of us are hankering after a flavour that leads to the taste of other dimensions, fresher views – zestier, more riveting impressions of the sumptuous reality through which we otherwise drift like limbo-bound wraiths and automatons.

Most Mardi Grass revelers couldn’t give a damn about hypocritical, unjust laws and certainly know they’re not damaged or damned, but blessed to be out and about in one of the brightest, freest times and places in all the vast murky realms of human history.

Everyone’s here to party and experience unseen sights and untried delights; hippies, yuppie ‘aspirationals’, dreadlocked Rastas and dreaded ferals, priests, politicians, students, TV crews and reporters and backpacking travellers from all round the globe, shopkeepers, soldiers, big and little old men and women, checkout chicks, lawyers, bureaucrats, proud parents carrying brightly bedecked newborn babes, emigrant Greek fishermen, Indian software writers and call centre voices, emo Goths – and anyone else not interested in being an active part of the subtly feudal friendly fascist police surveillance state of impersonal corporate Big Brother clones and militant industrialists – and all are seeking the selfsame source of the philosophers, stoned. A broad cross-section is represented, as they say, and just about everyone’s smiling.

Fleecy clouds begin coalescing in the wide open sky’s more distant margins, blowing apart in this late Interglacial Age’s inexorably rising winds. The Rainbow Region is multiply blessed with rich soil and Sun, sea breezes and rain, luxuriantly lush and deliriously green even at the end of a historic nationwide mother of all droughts, and for the first time the annual parade will be free of the double-edged benison of rain.

A good year for curing the mull, if you look on the bright side… Could be a good vintage… The shamanic prince’s thoughts flit hither and yon while he makes a sine wave beeline for the great Strangler Fig. The Tree of Life beckons, arching across the market ground’s outdoor stage as he strides through streams of fossicking punters hovering round myriad stalls and jewellery-strewn blankets. The future’s so bright we’ll have to wear shades…

He reaches the Chai Tent and gratefully slides into a mismatched litter of comfy cushions on the hempen expanse of canvas flooring. Each and every Mardi Grass, the space beneath the market site’s grand old fig is reserved for the Chai Tent, right beside the covered stage. The chai’s always good – if you wait for it to properly brew – gingery and purifying for the partied-out and jaded throng recovering from the pleasant excesses of Friday night.

After taking a breath Ram’yana rises to inspect a tasty array of homemade organic cakes while John ladles some brew into a varied menagerie of ceramic cups. Muzza and John are regular fixtures at most alternative events, their friendly bearded familiar faces ever beaming behind fluttering prayer flags and political messages. They help their latest batch of eager helpers mix chai, coffee, teas and munchies beneath the generously shady green canopies of tree and marquee.

These days only half the food vendors in the ‘alternative’ township pay any attention to actual human or environmental health, beyond ubiquitous legal requirements of sanitation, hygiene and the like. Most of what they sell to paying consumers is toxic crap, just like the stuff most human folk will eat before, during or after reading these words.

But in Nimbin the other half are still wonderfully fastidious and most local produce is fairly organic. It’s been decades since aerial spraying of Agent Orange was common in these parts – in a saleable form with a slightly different brand name, of course, sprayed directly into the waterways and everywhere else when the hippies first arrived; one more lasting legacy of war’s fine record of ongoing ‘technological advancement’.

In Vietnam the peasants had no idea what was happening to them, but in Oz and other ‘advanced’ nations they sprayed tetragenic toxic herbicides on their own cropland, water, animals and farming families and newcomer hippies alike. Still do. Even in the ‘developed world’, the peasants are too ignorant or naive to realise that poison is poison is poison, and that all the products of Big Pharma and Big Oil and Big Brother are noxious, toxic, persistent carcinogens and/or other agents of insidious slow death. Speed kills. So does strychnine, arsenic, Agent Orange, Roundup and irradiated food. So do preservatives, colourings, bleaches, flavours, microwave radiation and most of the other shit floating around in human bloodstreams in the early Third Millennium.

And people wonder why they feel stoned all the time, why so many promising lives end so quickly.

It’s worth remembering, even if it’s unbelievable to most – three quarters of everything you eat, drink, breathe, touch, paint on yourself or wear is toxic, carcinogenic and debilitating. In a world where you rely on others instead of nature, all the crap you buy is made for making money, not for your health. As any individual toxic compound combines with all the other stuff in a ‘modern’ human body in ever more chaotic synergy, it’s no surprise almost everyone in the modern world is walking wounded, half asleep, barely here – role-playing the parts of automata in an industrial nightmare instead of being here now. Not to mention living ridiculously short, painful lives, in constant fear of the puzzling rebellion of the unknown, unstudied territories of their own bodies and minds.

The only way out is in, to create an inner place of peace unaffected by the turmoil, the inner sanctuary from which all imagination and creativity and immunity spring – and OUT, moving far away from the worst crap, stuff and nonsense of feudal capitalism, to at least attempt a different life in the last remnants of a healthier world. To bring every ‘lost’ dream all the way back from the last seed-source heartlands that still survive, and grow new lives that keep those heartlands sacred and inviolate. To grow a healthy world with a whole glowing soul. That’s the dream that most pursue or seek or view complete on the busy streets of Nimbin.

Here in the Rainbow Region a generation of brave beings has largely succeeded in their attempt to change the world within their horizon. The Nimbin Mardi Grass is barely a tenth of a greater green iceberg lurking just out of sight of The Grey Man and his equally hideous hidebound mate, the all-consuming Shopping Bitch. Alternative notions have evolved into a hidden yet subtly influential nation nestled within the recovering rainforest canopy. Its denizens have no need to officially secede from the larger notional paradigm of Oz – nothing secedes like success.

The Prince of Centraxis allows a multitude of voices wash over him through the amplified reggae horn section while Celtic harpists work the crowd from the psychedelic stage; “We all have the Buddha and the Troll within”, a bearded man in saffron is saying to a group of escaped students beneath the hemp tarpaulin. “Which do you prefer to give rein, and allow to reign through you?”

A high-pitched squeak obtrudes from a dozen paces distant; “Have you really looked at the shots of the twin towers exploding before they fall? Come on, it’s a crock of shit…”

“He’s selling ounces for a hundred but we have to be quick, it isn’t seedy…”

“Did you see those three girls doing it together at the doof?”

“Draw me a mud map and I can find it. Can we camp there, do y’reckon?”

“…working on a flow form whereby the superfine patterning embossed, as it were, on the metal substrate energises the water flowing across it…”

“What kind of metal?”

“…nuclear dump site for the rest of the world because that’s the only way we can have nuclear power plants and vice versa…”

“…but also draws slight but measurable and ultimately usable energy from the interaction…”

“…it’s all a little unclear if you ask me…”

“It’s all about money – we’ll make a motza from the storage fees – pay off the national debt…”

“You guys don’t remember, do you?”

“I’m going to hear that bloke from Canadia talk – you know, the one who got the medical exemption that says he can smoke?”

“I and eye don’ have t’worry, bud. Jah Rastafarii!”

“You mean it? How does that work?”

“You seen Narla? I lost ’er last night at the dance…”

“You mean your little girl?”

“Nah – her mum. Here – try some o’ this…”

“You know they had to let Rusty off all the charges?”

“Why? Because he was picked up by that flying saucer?”

“…the real question is, is scratching an itch or a willed act?”

“Huh?”

“O’ course it is! Yer just don’ notice the instant that it takes f’ yer to decide to do it.” It’s all too fast unless yer pay attention…”

A true story
By R. Ayana

Continues @ centraxis.blogspot.com.au/2012/02/prophetic-conspirators-… BE AWARE – THIS LINK LEADS TO IMPLICATE & XPLICIT CONCEPTS & IMAGES!

faerie magic 2012
legal bud black magic
Image by mardi grass 2011
Prophetic Conspirators: Psychedelic Water 27>

The mess accumulates and energy swells as adventurous travelers strut toward the promise of a truly psychedelic experience – an indelible climax to the weekend’s hedonistic foreplay. By midday throngs already amass in the painted streets and shaded byways of the far out little village of Nimbin. Saturday’s brilliantine noonday heat transforms the vibrant subtropical splendour of the verdant landscape into a viridian radiance of enervating humidity. The autumnal atmosphere verges back into the sweaty green steambath conditions common during the last few years’ runaway greenhouse summers.

Yet untrammeled vigour still imbues the eagerly expectant assembly of freaks, straights, tourists and wannabe contenders with unabated intensity as they mingle and jostle for the year’s best buds, heads, colas and other less combustible comestibles. A demi-multitude straggles into town along gravel tracks and bitumen arteries, undeterred by the heat of climate catastrophe or police state shenanigans.

The locals are thoroughly outnumbered. Garbage bins overflow along the crowd-filled footpaths as thousands of camera wielding, fast food chomping visitors from despoiled lands of drear normality throng and mix, deal and fix, see and be seen beneath banners of the rainbow tribes and the all-seeing eyes of robotic surveillance cams. Spectrum-spanning painted faces stud the baseball capped crowd in chaotic arcs of rainbow colours, a well laundered shimmering sea of shiny black-and-blue-clad suburbanites.

Why don’t you speak of what you’ve seen? The shaman muses as he rises from his seat to leave the Oasis. Is it just egotistic concerns over credibility – or a matter of not speaking of things which don’t want to be known?

Many of the visitors exist under a perennial stupor of paranoia in ‘normal’ workaday lives – fearing loss of station or job, marriage or children, afraid of peer or parental disapproval and all the other snares and grasping adhesions of the noxious social glue that holds the hive in which they’re enmeshed together – even, particularly, while walking and gawking down the main and almost only street of World Hippie Central. The alternative-minded but socially camouflaged throng doesn’t yet realise that they represent most of the world’s people – non-conformists at heart, who all live under the self-imposed harness of unnecessary fears, weighed down by the pointless guilt so keenly felt by true innocents deprived of normal human requirements, and made to feel inferior when they seek to satisfy their needs.

All yearn for release from the straightjacket asylum of a barely post-feudal civilisation run by lunatic control freaks.

The ages-old witch and shaman ride within us all, suppressed or oppressed or free as a bird and all of us are hankering after a flavour that leads to the taste of other dimensions, fresher views – zestier, more riveting impressions of the sumptuous reality through which we otherwise drift like limbo-bound wraiths and automatons.

Most Mardi Grass revelers couldn’t give a damn about hypocritical, unjust laws and certainly know they’re not damaged or damned, but blessed to be out and about in one of the brightest, freest times and places in all the vast murky realms of human history.

Everyone’s here to party and experience unseen sights and untried delights; hippies, yuppie ‘aspirationals’, dreadlocked Rastas and dreaded ferals, priests, politicians, students, TV crews and reporters and backpacking travellers from all round the globe, shopkeepers, soldiers, big and little old men and women, checkout chicks, lawyers, bureaucrats, proud parents carrying brightly bedecked newborn babes, emigrant Greek fishermen, Indian software writers and call centre voices, emo Goths – and anyone else not interested in being an active part of the subtly feudal friendly fascist police surveillance state of impersonal corporate Big Brother clones and militant industrialists – and all are seeking the selfsame source of the philosophers, stoned. A broad cross-section is represented, as they say, and just about everyone’s smiling.

Fleecy clouds begin coalescing in the wide open sky’s more distant margins, blowing apart in this late Interglacial Age’s inexorably rising winds. The Rainbow Region is multiply blessed with rich soil and Sun, sea breezes and rain, luxuriantly lush and deliriously green even at the end of a historic nationwide mother of all droughts, and for the first time the annual parade will be free of the double-edged benison of rain.

A good year for curing the mull, if you look on the bright side… Could be a good vintage… The shamanic prince’s thoughts flit hither and yon while he makes a sine wave beeline for the great Strangler Fig. The Tree of Life beckons, arching across the market ground’s outdoor stage as he strides through streams of fossicking punters hovering round myriad stalls and jewellery-strewn blankets. The future’s so bright we’ll have to wear shades…

He reaches the Chai Tent and gratefully slides into a mismatched litter of comfy cushions on the hempen expanse of canvas flooring. Each and every Mardi Grass, the space beneath the market site’s grand old fig is reserved for the Chai Tent, right beside the covered stage. The chai’s always good – if you wait for it to properly brew – gingery and purifying for the partied-out and jaded throng recovering from the pleasant excesses of Friday night.

After taking a breath Ram’yana rises to inspect a tasty array of homemade organic cakes while John ladles some brew into a varied menagerie of ceramic cups. Muzza and John are regular fixtures at most alternative events, their friendly bearded familiar faces ever beaming behind fluttering prayer flags and political messages. They help their latest batch of eager helpers mix chai, coffee, teas and munchies beneath the generously shady green canopies of tree and marquee.

These days only half the food vendors in the ‘alternative’ township pay any attention to actual human or environmental health, beyond ubiquitous legal requirements of sanitation, hygiene and the like. Most of what they sell to paying consumers is toxic crap, just like the stuff most human folk will eat before, during or after reading these words.

But in Nimbin the other half are still wonderfully fastidious and most local produce is fairly organic. It’s been decades since aerial spraying of Agent Orange was common in these parts – in a saleable form with a slightly different brand name, of course, sprayed directly into the waterways and everywhere else when the hippies first arrived; one more lasting legacy of war’s fine record of ongoing ‘technological advancement’.

In Vietnam the peasants had no idea what was happening to them, but in Oz and other ‘advanced’ nations they sprayed tetragenic toxic herbicides on their own cropland, water, animals and farming families and newcomer hippies alike. Still do. Even in the ‘developed world’, the peasants are too ignorant or naive to realise that poison is poison is poison, and that all the products of Big Pharma and Big Oil and Big Brother are noxious, toxic, persistent carcinogens and/or other agents of insidious slow death. Speed kills. So does strychnine, arsenic, Agent Orange, Roundup and irradiated food. So do preservatives, colourings, bleaches, flavours, microwave radiation and most of the other shit floating around in human bloodstreams in the early Third Millennium.

And people wonder why they feel stoned all the time, why so many promising lives end so quickly.

It’s worth remembering, even if it’s unbelievable to most – three quarters of everything you eat, drink, breathe, touch, paint on yourself or wear is toxic, carcinogenic and debilitating. In a world where you rely on others instead of nature, all the crap you buy is made for making money, not for your health. As any individual toxic compound combines with all the other stuff in a ‘modern’ human body in ever more chaotic synergy, it’s no surprise almost everyone in the modern world is walking wounded, half asleep, barely here – role-playing the parts of automata in an industrial nightmare instead of being here now. Not to mention living ridiculously short, painful lives, in constant fear of the puzzling rebellion of the unknown, unstudied territories of their own bodies and minds.

The only way out is in, to create an inner place of peace unaffected by the turmoil, the inner sanctuary from which all imagination and creativity and immunity spring – and OUT, moving far away from the worst crap, stuff and nonsense of feudal capitalism, to at least attempt a different life in the last remnants of a healthier world. To bring every ‘lost’ dream all the way back from the last seed-source heartlands that still survive, and grow new lives that keep those heartlands sacred and inviolate. To grow a healthy world with a whole glowing soul. That’s the dream that most pursue or seek or view complete on the busy streets of Nimbin.

Here in the Rainbow Region a generation of brave beings has largely succeeded in their attempt to change the world within their horizon. The Nimbin Mardi Grass is barely a tenth of a greater green iceberg lurking just out of sight of The Grey Man and his equally hideous hidebound mate, the all-consuming Shopping Bitch. Alternative notions have evolved into a hidden yet subtly influential nation nestled within the recovering rainforest canopy. Its denizens have no need to officially secede from the larger notional paradigm of Oz – nothing secedes like success.

The Prince of Centraxis allows a multitude of voices wash over him through the amplified reggae horn section while Celtic harpists work the crowd from the psychedelic stage; “We all have the Buddha and the Troll within”, a bearded man in saffron is saying to a group of escaped students beneath the hemp tarpaulin. “Which do you prefer to give rein, and allow to reign through you?”

A high-pitched squeak obtrudes from a dozen paces distant; “Have you really looked at the shots of the twin towers exploding before they fall? Come on, it’s a crock of shit…”

“He’s selling ounces for a hundred but we have to be quick, it isn’t seedy…”

“Did you see those three girls doing it together at the doof?”

“Draw me a mud map and I can find it. Can we camp there, do y’reckon?”

“…working on a flow form whereby the superfine patterning embossed, as it were, on the metal substrate energises the water flowing across it…”

“What kind of metal?”

“…nuclear dump site for the rest of the world because that’s the only way we can have nuclear power plants and vice versa…”

“…but also draws slight but measurable and ultimately usable energy from the interaction…”

“…it’s all a little unclear if you ask me…”

“It’s all about money – we’ll make a motza from the storage fees – pay off the national debt…”

“You guys don’t remember, do you?”

“I’m going to hear that bloke from Canadia talk – you know, the one who got the medical exemption that says he can smoke?”

“I and eye don’ have t’worry, bud. Jah Rastafarii!”

“You mean it? How does that work?”

“You seen Narla? I lost ’er last night at the dance…”

“You mean your little girl?”

“Nah – her mum. Here – try some o’ this…”

“You know they had to let Rusty off all the charges?”

“Why? Because he was picked up by that flying saucer?”

“…the real question is, is scratching an itch or a willed act?”

“Huh?”

“O’ course it is! Yer just don’ notice the instant that it takes f’ yer to decide to do it.” It’s all too fast unless yer pay attention…”

A true story
By R. Ayana

Continues @ centraxis.blogspot.com.au/2012/02/prophetic-conspirators-… BE AWARE – THIS LINK LEADS TO IMPLICATE & XPLICIT CONCEPTS & IMAGES!

Latest Legal Bud Experiences News

How are we doing on our future?
Thumbs Down/Up: I heard that some grant funding was no longer available for the annual Camp Evergreen. Sponsored by Klamath Hospice, Camp Evergreen is a free camping experience for children 8 through 16 who have faced the death of a loved one.
Read more on Herald and News (blog)

N.J. Senate passes tougher driver-cellphone bill
Not saying that they cause any more accidents then the idiots who feel it necessary to fail to use speaker phone or an ear bud (love my Bluetooth) but…..seems like the rules should be enforced across the board. — 77volks. Sign in to … We've made …
Read more on Philadelphia Inquirer

Craig LaBan's Shore Dining: Restaurants at the Revel
And there are dishes here I'd like to try some day that you just don't find on most steak house menus, like the hiramasa tartare with the numbing buds known as sechuan buttons, or bone marrow with snails. The baked BBQ oysters topped with a tangy dark …
Read more on Philadelphia Inquirer

Nice Free Legal Bud Blends photos

Some cool free legal bud blends images:

Buds and flowers of mango, Manifera indica …Phát hoa của cây Xoài ….
free legal bud blends
Image by Vietnam Plants & America plants
Vietnamese named : Xoài .
Common names : Mango
Scientist name : Mangifera indica L.
Synonyms :
Family : Annacardiaceae . Họ Đào Lộn Hột

Links :

**** caythuoc.chothuoc24h.com/cay-thuoc/X/780/
Xoài – Mangifera indica L., thuộc họ Ðào lộn hột – Anacardiaceae.

Mô tả: Cây gỗ lớn, cao 10-20m, có tán rậm. Lá đơn, nguyên, mọc so le, phiến lá hình thuôn mũi mác, nhẵn, thơm. Hoa họp thành chùm kép ở ngọn cành. Hoa nhỏ, màu vàng, có 5 lá đài nhỏ, có lông ở mặt ngoài, 5 cánh hoa có tuyến mật, 5 nhị nhưng chỉ có 1-2 nhị sinh sản. Bầu trên, thường chỉ có một lá noãn chứa 1 noãn. Quả hạch chín màu vàng, thịt vàng, ngọt, thơm, nhân có xơ. Hạt rất to.

Bộ phận dùng: Quả, hạch của quả, lá, vỏ thân – Fructus, Nux, Folium et Cortex Mangiferae Indicae.

Nơi sống và thu hái: Gốc ở Ấn Độ, được trồng nhiều ở các xứ nhiệt đới. Ở nước ta, Xoài được trồng ở nhiều nơi. Có nhiều thứ khác nhau như Xoài tượng, Xoài cát, Xoài cơm, Xoài thanh ca, v.v.. có thể thu hái các bộ phận của cây quanh năm, dùng tươi hay phơi khô.

Thành phần hóa học: Quả chứa nhiều caroten và vitamin B1, B2 và C. Hạch quả chứa nhiều tinh bột, dầu và tanin. Lá chứa tanin và một hợp nhất flavonoid là mangiferin. Vỏ thân chứa 3% tanin và mangiferin.

Tính vị, tác dụng: Quả, vỏ, lá có vị chua, ngọt, tính mát; hạch quả có vị chua, chát, tính bình. Quả có tác dụng thanh nhiệt tiêu trệ, ích vị, chỉ thổ, giải khát, lợi niệu. Hạt quả có tác dụng chỉ khái, kiện vị. Lá có tác dụng chỉ dương, hành khí sơ trệ, khu sa tích, lợi tiểu và có thể kháng nham. Vỏ thân có tác dụng thu liễm, sát trùng. Nhựa từ vỏ cây rỉ ra không mùi, có ví chát, đắng, hơi cay cũng có tác dụng như vỏ.

Công dụng, chỉ định và phối hợp: Quả Xoài và hạch quả dùng trị ho, tiêu hóa không bình thường, sán khí. Thịt quả dùng trị bệnh hoại huyết và loạn óc. Hạch quả còn dùng trị giun, kiết lỵ và ỉa chảy. Vỏ quả dùng trị kiết lỵ.

Lá dùng trị các bệnh phần trên đường hô hấp như ho, viêm phế quản mạn tính hay cấp tính, thủy thũng và dùng ngoài trị viêm da, ngứa ngáy ngoài da.

Vỏ thân thường được dùng trị ho, đau sưng họng và đau răng. Nhựa từ vỏ dùng trị kiết lỵ, ỉa chảy và bệnh ngoài da, cũng dùng trị bạch đới, kinh nguyệt quá nhiều.

Cách dùng: Ta thường trồng Xoài để lấy quả ăn. Vỏ thân dùng chữa đau răng. Lấy 1 miếng vỏ bằng bàn tay, cạo vỏ ngoài rồi thái mỏng. Nếu dùng vỏ tươi thì giã nhỏ, vắt lấy nước, thêm tí muối để ngậm rồi nhổ nước, mỗi ngày 4-5 lần. Nếu dùng vỏ khô thì sắc lấy nước: đổ 2 bát nước đun sôi, giữ nước sôi kỹ trong nửa giờ, gạn lấy nước sắc, thêm vài hạt muối rồi ngậm. Mỗi lần ngậm chừng một chén con. Ngậm trong 10 phút, thỉnh thoảng súc sang hai bên má rồi nhổ đi. Ngậm 3-4 lần trong ngày, liên tiếp vài ba ngày.

Nhựa cây tươi đem ngâm trong nước Chanh dùng trị các thứ ghẻ lở. Hạt phơi khô, tán bột, dùng mỗi lần 1,5g trị giun hoặc uống trị kiết lỵ, ỉa chảy. Lá thường dùng nấu nước xông trị các bệnh trong họng.

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**** www.dongthap.gov.vn/wps/portal/huyencaolanh/!ut/p/c0/04_S…

______________________________________________________________

**** en.wikipedia.org/wiki/Mango
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies[citation needed].
Mangos were first cultivated in Southeast Asia

Etymology

The word mango comes from the Portuguese manga, which is probably derived from the Malayalam മാങ്ങ (māṅṅa; pronounced "manga"). The word’s first recorded attestation in a European language was a text by Ludovico di Varthema in Italian in 1510, as Manga; the first recorded occurrences in languages such as French and post-classical Latin appear to be translations from this Italian text. The origin of the -o ending in English is unclear.[2]
When mangoes were first imported to the American colonies in the 17th century, they had to be pickled due to lack of refrigeration. Other fruits were also pickled and came to be called "mangoes" (especially bell peppers), and by the 18th century, the word "mango" became a verb meaning "to pickle"

Description
Mango trees (Mangifera indica L.) grow up to 35–40 m (115–130 ft) tall, with a crown radius of 10 m (33 ft). The mango tree is long-lived, as some specimens still fruit after 300 years.[citation needed] In deep soil, the taproot descends to a depth of 6 m (20 ft) with profuse, wide-spreading feeder roots; the tree also sends down many anchor roots, which penetrate several feet of soil. The leaves are evergreen, alternate, simple, 15–35 cm (5.9–14 in) long and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10–40 cm (3.9–16 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild sweet odor suggestive of lily of the valley. The fruit takes three to six months to ripen.

The seed of mango can be hairy or fibrous

The "hedgehog" style is a common way of eating mangoes (left). A cross section of a mango can be seen on the right, not quite fully halving the fruit as the stone is not visible
The ripe fruit varies in size and color. Cultivars are variously yellow, orange, red or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface, and which does not separate easily from the pulp. Ripe, unpeeled fruit gives off a distinctive resinous, sweet smell. Inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 mm (0.16–0.28 in) long. The seed contains the plant embryo.

Cultivation

Mango orchard in Multan, Pakistan

Unripe mangoes on a mango tree
Mangoes have been cultivated in South Asia for thousands of years[4] and reached East Asia between the 5th and 4th centuries BC. By the 10th century AD, cultivation had begun in East Africa.[4] The 14th century Moroccan traveler, Ibn Battuta, reported it at Mogadishu.[5] Cultivation came later to Brazil, the West Indies and Mexico, where an appropriate climate allows its growth.[4]
Mango is now cultivated in most frost-free tropical and warmer subtropical climates; More than a third of the world’s mangoes are cultivated in India alone second being China[citation needed].[6][7][8]
Mango is also being grown in Andalusia, Spain (mainly in Málaga province), which is one of the few places in mainland Europe that allows growth of tropical plants and fruit trees.[9] Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine[10]) to the huevos de toro.[citation needed]
Other cultivators include North, South and Central America, the Caribbean, south, west and central Africa, Australia, China, Pakistan, Bangladesh, and Southeast Asia.
Though India is the largest producer of mangoes (Pakistan being the largest exporter[citation needed]), it accounts for less than one percent[citation needed] of the international mango trade, consuming most of its own output.[11]
Dwarf or semi-dwarf varieties serve as ornamental plants and can be grown in containers.
A wide variety of diseases can afflict mangoes; see List of mango diseases.

Potential for contact dermatitis
Mango peel and sap contains urushiol, the chemical in poison ivy and poison sumac that can cause urushiol-induced contact dermatitis in susceptible people.[12] Cross-reactions between mango contact allergens and urushiol have been observed.[13] Those with a history of poison ivy or poison oak contact dermatitis may be most at risk for such an allergic reaction.[14] Urushiol is also present in mango leaves and stems. During mango’s primary ripening season, it is the most common source of plant dermatitis in Hawaii.

Food

An unripe mango of Ratnagiri (India)
The mango is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like a cantaloupe or avocado, or may have a fibrous texture. For consumption of unripe, pickled or cooked fruit, the mango skin may be consumed comfortably, but has potential to cause contact dermatitis (above) of the lips, gingiva or tongue in susceptible people. In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten.

Cuisine

Commercially packaged mango powder sold in clear plastic wrapping
Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A cooling summer drink called panna or panha comes from mangoes.
Ripe mangoes are typically eaten fresh; however, they can have many other culinary uses. Mango Lassi, a popular drink made throughout South Asia[citation needed], is created by mixing ripe mangoes or mango pulp with yogurt and sugar. Ripe mangoes are also used to make curries. Aamras is a popular pulp/thick juice made of mangoes with sugar or milk, and is consumed with bread, rice or pooris. The pulp from ripe mangoes is also used to make jam called ‘mangada’.
Mangoes are used in preserves like moramba, amchur (dried and powdered unripe mango) and pickles, including a spicy mustard-oil pickle. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava fruit bars available in some countries. The fruit is also added to cereal products like muesli and oat granola.

Native green mangoes from the Philippines

A basket of ripe mangoes from Bangladesh
Unripe mango may be eaten with bagoong (especially in the Philippines), fish sauce or with dash of salt. Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also popular. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or also as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (called pepita) with lime and salt are the norm when eating green mangoes. Some people also add soy sauce or chili sauce.
Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed milk may be used as a topping for shaved ice.

Nutrients and phytochemicals
Mango, raw
Nutritional value per 100 g (3.5 oz)
Energy272 kJ (65 kcal)
Carbohydrates17.00 g
– Sugars14.8 g
– Dietary fiber1.8 g
Fat0.27 g
Protein0.51 g
Vitamin A equiv.38 μg (4%)
– beta-carotene445 μg (4%)
Thiamine (Vit. B1)0.058 mg (4%)
Riboflavin (Vit. B2)0.057 mg (4%)
Niacin (Vit. B3)0.584 mg (4%)
Pantothenic acid (B5)0.160 mg (3%)
Vitamin B60.134 mg (10%)
Folate (Vit. B9)14 μg (4%)
Vitamin C27.7 mg (46%)
Calcium10 mg (1%)
Iron0.13 mg (1%)
Magnesium9 mg (2%)
Phosphorus11 mg (2%)
Potassium156 mg (3%)
Zinc0.04 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Nutritional value per 100 g (3.5 oz) is 272 kJ (65 kcal) and that of the apple mango is slightly higher (79 kcal per 100g). Mango is rich in a variety of phytochemicals[16] and nutrients. The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols and provitamin A carotenoids.[17]
Mango contains essential vitamins and dietary minerals. The antioxidant vitamins A, C and E compose 25%, 76% and 9% of the Dietary Reference Intake (DRI) in a 165-gram (5.8-oz) serving. Vitamin B6 (pyridoxine, 11% DRI), vitamin K (9% DRI), other B vitamins and essential nutrients, such as potassium, copper and 17 amino acids are at good levels. Mango peel and pulp contain other phytonutrients, such as the pigment antioxidants – carotenoids and polyphenols – and omega-3 and -6 polyunsaturated fatty acids.[citation needed]
Mango peel contains pigments that may have antioxidant properties,[16][18] including carotenoids, such as the provitamin A compound, beta-carotene, lutein and alpha-carotene,[19] polyphenols[20][21] such as quercetin, kaempferol, gallic acid, caffeic acid, catechins, tannins, and the unique mango xanthonoid, mangiferin,[22] any of which may counteract free radicals in various disease processes as revealed in preliminary research.[23][24] Phytochemical and nutrient content appears to vary across mango species.[25] Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango species.[26] Peel and leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.[27]
The mango triterpene, lupeol,[28] is an effective inhibitor in laboratory models of prostate and skin cancers.[29][30][31] An extract of mango branch bark called Vimang, isolated by Cuban scientists, contains numerous polyphenols with antioxidant properties in vitro[32] and on blood parameters of elderly humans.[33]
The pigment euxanthin, known as Indian yellow, is often thought to be produced from the urine of cattle fed mango leaves; the practice is described as having been outlawed in 1908 due to malnutrition of the cows and possible urushiol poisoning.[34] This supposed origin of euxanthin appears to rely on a single, anecdotal source, and Indian legal records do not outlaw such a practice.

Cultural significance

Mango roundabout, Rajshahi, Bangladesh
The mango is the national fruit of India,[36] Pakistan, and the Philippines.[37] The mango tree is the national tree of Bangladesh.[38]
In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in the worship of the goddess Saraswati.
Mango leaves are used to decorate archways and doors in Indian houses and during weddings and celebrations like Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram silk sarees, etc. Paisleys are also common to Iranian art, because of its pre-Islamic Zoroastrian past.
In Tamilnadu, Mango is considered, along with Banana and jack fruit, as the Three royal fruits (Mukkani)
Famous Urdu poet Mirza Asadullah Khan Ghalib was very fond of mangoes. There are many anecdotes concerning his love for mangoes.

In Australia, where mangoes are considered to be a symbol of summer, the first tray of mangoes of the season is traditionally sold at an auction for charity

………………………………………………………………….. Click on link to read more, please

Bud and flower ‘s close up ( Mangifera indica ) ….Chụp gần hoa và nụ của cây Xoài….
free legal bud blends
Image by Vietnam Plants & America plants
Vietnamese named : Xoài .
Common names : Mango
Scientist name : Mangifera indica L.
Synonyms :
Family : Annacardiaceae . Họ Đào Lộn Hột

Links :

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Xoài – Mangifera indica L., thuộc họ Ðào lộn hột – Anacardiaceae.

Mô tả: Cây gỗ lớn, cao 10-20m, có tán rậm. Lá đơn, nguyên, mọc so le, phiến lá hình thuôn mũi mác, nhẵn, thơm. Hoa họp thành chùm kép ở ngọn cành. Hoa nhỏ, màu vàng, có 5 lá đài nhỏ, có lông ở mặt ngoài, 5 cánh hoa có tuyến mật, 5 nhị nhưng chỉ có 1-2 nhị sinh sản. Bầu trên, thường chỉ có một lá noãn chứa 1 noãn. Quả hạch chín màu vàng, thịt vàng, ngọt, thơm, nhân có xơ. Hạt rất to.

Bộ phận dùng: Quả, hạch của quả, lá, vỏ thân – Fructus, Nux, Folium et Cortex Mangiferae Indicae.

Nơi sống và thu hái: Gốc ở Ấn Độ, được trồng nhiều ở các xứ nhiệt đới. Ở nước ta, Xoài được trồng ở nhiều nơi. Có nhiều thứ khác nhau như Xoài tượng, Xoài cát, Xoài cơm, Xoài thanh ca, v.v.. có thể thu hái các bộ phận của cây quanh năm, dùng tươi hay phơi khô.

Thành phần hóa học: Quả chứa nhiều caroten và vitamin B1, B2 và C. Hạch quả chứa nhiều tinh bột, dầu và tanin. Lá chứa tanin và một hợp nhất flavonoid là mangiferin. Vỏ thân chứa 3% tanin và mangiferin.

Tính vị, tác dụng: Quả, vỏ, lá có vị chua, ngọt, tính mát; hạch quả có vị chua, chát, tính bình. Quả có tác dụng thanh nhiệt tiêu trệ, ích vị, chỉ thổ, giải khát, lợi niệu. Hạt quả có tác dụng chỉ khái, kiện vị. Lá có tác dụng chỉ dương, hành khí sơ trệ, khu sa tích, lợi tiểu và có thể kháng nham. Vỏ thân có tác dụng thu liễm, sát trùng. Nhựa từ vỏ cây rỉ ra không mùi, có ví chát, đắng, hơi cay cũng có tác dụng như vỏ.

Công dụng, chỉ định và phối hợp: Quả Xoài và hạch quả dùng trị ho, tiêu hóa không bình thường, sán khí. Thịt quả dùng trị bệnh hoại huyết và loạn óc. Hạch quả còn dùng trị giun, kiết lỵ và ỉa chảy. Vỏ quả dùng trị kiết lỵ.

Lá dùng trị các bệnh phần trên đường hô hấp như ho, viêm phế quản mạn tính hay cấp tính, thủy thũng và dùng ngoài trị viêm da, ngứa ngáy ngoài da.

Vỏ thân thường được dùng trị ho, đau sưng họng và đau răng. Nhựa từ vỏ dùng trị kiết lỵ, ỉa chảy và bệnh ngoài da, cũng dùng trị bạch đới, kinh nguyệt quá nhiều.

Cách dùng: Ta thường trồng Xoài để lấy quả ăn. Vỏ thân dùng chữa đau răng. Lấy 1 miếng vỏ bằng bàn tay, cạo vỏ ngoài rồi thái mỏng. Nếu dùng vỏ tươi thì giã nhỏ, vắt lấy nước, thêm tí muối để ngậm rồi nhổ nước, mỗi ngày 4-5 lần. Nếu dùng vỏ khô thì sắc lấy nước: đổ 2 bát nước đun sôi, giữ nước sôi kỹ trong nửa giờ, gạn lấy nước sắc, thêm vài hạt muối rồi ngậm. Mỗi lần ngậm chừng một chén con. Ngậm trong 10 phút, thỉnh thoảng súc sang hai bên má rồi nhổ đi. Ngậm 3-4 lần trong ngày, liên tiếp vài ba ngày.

Nhựa cây tươi đem ngâm trong nước Chanh dùng trị các thứ ghẻ lở. Hạt phơi khô, tán bột, dùng mỗi lần 1,5g trị giun hoặc uống trị kiết lỵ, ỉa chảy. Lá thường dùng nấu nước xông trị các bệnh trong họng.

**** www.khoahocchonhanong.com.vn/CSDLKHCN/modules.php?name=Ne…
**** www.khuyennongtphcm.com/index.php?mnu=4&s=600012&…
**** www.dongthap.gov.vn/wps/portal/huyencaolanh/!ut/p/c0/04_S…

______________________________________________________________

**** en.wikipedia.org/wiki/Mango
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies[citation needed].
Mangos were first cultivated in Southeast Asia

Etymology

The word mango comes from the Portuguese manga, which is probably derived from the Malayalam മാങ്ങ (māṅṅa; pronounced "manga"). The word’s first recorded attestation in a European language was a text by Ludovico di Varthema in Italian in 1510, as Manga; the first recorded occurrences in languages such as French and post-classical Latin appear to be translations from this Italian text. The origin of the -o ending in English is unclear.[2]
When mangoes were first imported to the American colonies in the 17th century, they had to be pickled due to lack of refrigeration. Other fruits were also pickled and came to be called "mangoes" (especially bell peppers), and by the 18th century, the word "mango" became a verb meaning "to pickle"

Description
Mango trees (Mangifera indica L.) grow up to 35–40 m (115–130 ft) tall, with a crown radius of 10 m (33 ft). The mango tree is long-lived, as some specimens still fruit after 300 years.[citation needed] In deep soil, the taproot descends to a depth of 6 m (20 ft) with profuse, wide-spreading feeder roots; the tree also sends down many anchor roots, which penetrate several feet of soil. The leaves are evergreen, alternate, simple, 15–35 cm (5.9–14 in) long and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10–40 cm (3.9–16 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild sweet odor suggestive of lily of the valley. The fruit takes three to six months to ripen.

The seed of mango can be hairy or fibrous

The "hedgehog" style is a common way of eating mangoes (left). A cross section of a mango can be seen on the right, not quite fully halving the fruit as the stone is not visible
The ripe fruit varies in size and color. Cultivars are variously yellow, orange, red or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface, and which does not separate easily from the pulp. Ripe, unpeeled fruit gives off a distinctive resinous, sweet smell. Inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 mm (0.16–0.28 in) long. The seed contains the plant embryo.

Cultivation

Mango orchard in Multan, Pakistan

Unripe mangoes on a mango tree
Mangoes have been cultivated in South Asia for thousands of years[4] and reached East Asia between the 5th and 4th centuries BC. By the 10th century AD, cultivation had begun in East Africa.[4] The 14th century Moroccan traveler, Ibn Battuta, reported it at Mogadishu.[5] Cultivation came later to Brazil, the West Indies and Mexico, where an appropriate climate allows its growth.[4]
Mango is now cultivated in most frost-free tropical and warmer subtropical climates; More than a third of the world’s mangoes are cultivated in India alone second being China[citation needed].[6][7][8]
Mango is also being grown in Andalusia, Spain (mainly in Málaga province), which is one of the few places in mainland Europe that allows growth of tropical plants and fruit trees.[9] Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine[10]) to the huevos de toro.[citation needed]
Other cultivators include North, South and Central America, the Caribbean, south, west and central Africa, Australia, China, Pakistan, Bangladesh, and Southeast Asia.
Though India is the largest producer of mangoes (Pakistan being the largest exporter[citation needed]), it accounts for less than one percent[citation needed] of the international mango trade, consuming most of its own output.[11]
Dwarf or semi-dwarf varieties serve as ornamental plants and can be grown in containers.
A wide variety of diseases can afflict mangoes; see List of mango diseases.

Potential for contact dermatitis
Mango peel and sap contains urushiol, the chemical in poison ivy and poison sumac that can cause urushiol-induced contact dermatitis in susceptible people.[12] Cross-reactions between mango contact allergens and urushiol have been observed.[13] Those with a history of poison ivy or poison oak contact dermatitis may be most at risk for such an allergic reaction.[14] Urushiol is also present in mango leaves and stems. During mango’s primary ripening season, it is the most common source of plant dermatitis in Hawaii.

Food

An unripe mango of Ratnagiri (India)
The mango is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like a cantaloupe or avocado, or may have a fibrous texture. For consumption of unripe, pickled or cooked fruit, the mango skin may be consumed comfortably, but has potential to cause contact dermatitis (above) of the lips, gingiva or tongue in susceptible people. In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten.

Cuisine

Commercially packaged mango powder sold in clear plastic wrapping
Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A cooling summer drink called panna or panha comes from mangoes.
Ripe mangoes are typically eaten fresh; however, they can have many other culinary uses. Mango Lassi, a popular drink made throughout South Asia[citation needed], is created by mixing ripe mangoes or mango pulp with yogurt and sugar. Ripe mangoes are also used to make curries. Aamras is a popular pulp/thick juice made of mangoes with sugar or milk, and is consumed with bread, rice or pooris. The pulp from ripe mangoes is also used to make jam called ‘mangada’.
Mangoes are used in preserves like moramba, amchur (dried and powdered unripe mango) and pickles, including a spicy mustard-oil pickle. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava fruit bars available in some countries. The fruit is also added to cereal products like muesli and oat granola.

Native green mangoes from the Philippines

A basket of ripe mangoes from Bangladesh
Unripe mango may be eaten with bagoong (especially in the Philippines), fish sauce or with dash of salt. Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also popular. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or also as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (called pepita) with lime and salt are the norm when eating green mangoes. Some people also add soy sauce or chili sauce.
Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed milk may be used as a topping for shaved ice.

Nutrients and phytochemicals
Mango, raw
Nutritional value per 100 g (3.5 oz)
Energy272 kJ (65 kcal)
Carbohydrates17.00 g
– Sugars14.8 g
– Dietary fiber1.8 g
Fat0.27 g
Protein0.51 g
Vitamin A equiv.38 μg (4%)
– beta-carotene445 μg (4%)
Thiamine (Vit. B1)0.058 mg (4%)
Riboflavin (Vit. B2)0.057 mg (4%)
Niacin (Vit. B3)0.584 mg (4%)
Pantothenic acid (B5)0.160 mg (3%)
Vitamin B60.134 mg (10%)
Folate (Vit. B9)14 μg (4%)
Vitamin C27.7 mg (46%)
Calcium10 mg (1%)
Iron0.13 mg (1%)
Magnesium9 mg (2%)
Phosphorus11 mg (2%)
Potassium156 mg (3%)
Zinc0.04 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Nutritional value per 100 g (3.5 oz) is 272 kJ (65 kcal) and that of the apple mango is slightly higher (79 kcal per 100g). Mango is rich in a variety of phytochemicals[16] and nutrients. The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols and provitamin A carotenoids.[17]
Mango contains essential vitamins and dietary minerals. The antioxidant vitamins A, C and E compose 25%, 76% and 9% of the Dietary Reference Intake (DRI) in a 165-gram (5.8-oz) serving. Vitamin B6 (pyridoxine, 11% DRI), vitamin K (9% DRI), other B vitamins and essential nutrients, such as potassium, copper and 17 amino acids are at good levels. Mango peel and pulp contain other phytonutrients, such as the pigment antioxidants – carotenoids and polyphenols – and omega-3 and -6 polyunsaturated fatty acids.[citation needed]
Mango peel contains pigments that may have antioxidant properties,[16][18] including carotenoids, such as the provitamin A compound, beta-carotene, lutein and alpha-carotene,[19] polyphenols[20][21] such as quercetin, kaempferol, gallic acid, caffeic acid, catechins, tannins, and the unique mango xanthonoid, mangiferin,[22] any of which may counteract free radicals in various disease processes as revealed in preliminary research.[23][24] Phytochemical and nutrient content appears to vary across mango species.[25] Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango species.[26] Peel and leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.[27]
The mango triterpene, lupeol,[28] is an effective inhibitor in laboratory models of prostate and skin cancers.[29][30][31] An extract of mango branch bark called Vimang, isolated by Cuban scientists, contains numerous polyphenols with antioxidant properties in vitro[32] and on blood parameters of elderly humans.[33]
The pigment euxanthin, known as Indian yellow, is often thought to be produced from the urine of cattle fed mango leaves; the practice is described as having been outlawed in 1908 due to malnutrition of the cows and possible urushiol poisoning.[34] This supposed origin of euxanthin appears to rely on a single, anecdotal source, and Indian legal records do not outlaw such a practice.

Cultural significance

Mango roundabout, Rajshahi, Bangladesh
The mango is the national fruit of India,[36] Pakistan, and the Philippines.[37] The mango tree is the national tree of Bangladesh.[38]
In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in the worship of the goddess Saraswati.
Mango leaves are used to decorate archways and doors in Indian houses and during weddings and celebrations like Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram silk sarees, etc. Paisleys are also common to Iranian art, because of its pre-Islamic Zoroastrian past.
In Tamilnadu, Mango is considered, along with Banana and jack fruit, as the Three royal fruits (Mukkani)
Famous Urdu poet Mirza Asadullah Khan Ghalib was very fond of mangoes. There are many anecdotes concerning his love for mangoes.

In Australia, where mangoes are considered to be a symbol of summer, the first tray of mangoes of the season is traditionally sold at an auction for charity

………………………………………………………………….. Click on link to read more, please

Mango ‘s buds and flowers close up ….Chụp gần nụ và hoa của cây Xoài …
free legal bud blends
Image by Vietnam Plants & America plants
Vietnamese named : Xoài .
Common names : Mango
Scientist name : Mangifera indica L.
Synonyms :
Family : Annacardiaceae . Họ Đào Lộn Hột

Links :

**** caythuoc.chothuoc24h.com/cay-thuoc/X/780/
Xoài – Mangifera indica L., thuộc họ Ðào lộn hột – Anacardiaceae.

Mô tả: Cây gỗ lớn, cao 10-20m, có tán rậm. Lá đơn, nguyên, mọc so le, phiến lá hình thuôn mũi mác, nhẵn, thơm. Hoa họp thành chùm kép ở ngọn cành. Hoa nhỏ, màu vàng, có 5 lá đài nhỏ, có lông ở mặt ngoài, 5 cánh hoa có tuyến mật, 5 nhị nhưng chỉ có 1-2 nhị sinh sản. Bầu trên, thường chỉ có một lá noãn chứa 1 noãn. Quả hạch chín màu vàng, thịt vàng, ngọt, thơm, nhân có xơ. Hạt rất to.

Bộ phận dùng: Quả, hạch của quả, lá, vỏ thân – Fructus, Nux, Folium et Cortex Mangiferae Indicae.

Nơi sống và thu hái: Gốc ở Ấn Độ, được trồng nhiều ở các xứ nhiệt đới. Ở nước ta, Xoài được trồng ở nhiều nơi. Có nhiều thứ khác nhau như Xoài tượng, Xoài cát, Xoài cơm, Xoài thanh ca, v.v.. có thể thu hái các bộ phận của cây quanh năm, dùng tươi hay phơi khô.

Thành phần hóa học: Quả chứa nhiều caroten và vitamin B1, B2 và C. Hạch quả chứa nhiều tinh bột, dầu và tanin. Lá chứa tanin và một hợp nhất flavonoid là mangiferin. Vỏ thân chứa 3% tanin và mangiferin.

Tính vị, tác dụng: Quả, vỏ, lá có vị chua, ngọt, tính mát; hạch quả có vị chua, chát, tính bình. Quả có tác dụng thanh nhiệt tiêu trệ, ích vị, chỉ thổ, giải khát, lợi niệu. Hạt quả có tác dụng chỉ khái, kiện vị. Lá có tác dụng chỉ dương, hành khí sơ trệ, khu sa tích, lợi tiểu và có thể kháng nham. Vỏ thân có tác dụng thu liễm, sát trùng. Nhựa từ vỏ cây rỉ ra không mùi, có ví chát, đắng, hơi cay cũng có tác dụng như vỏ.

Công dụng, chỉ định và phối hợp: Quả Xoài và hạch quả dùng trị ho, tiêu hóa không bình thường, sán khí. Thịt quả dùng trị bệnh hoại huyết và loạn óc. Hạch quả còn dùng trị giun, kiết lỵ và ỉa chảy. Vỏ quả dùng trị kiết lỵ.

Lá dùng trị các bệnh phần trên đường hô hấp như ho, viêm phế quản mạn tính hay cấp tính, thủy thũng và dùng ngoài trị viêm da, ngứa ngáy ngoài da.

Vỏ thân thường được dùng trị ho, đau sưng họng và đau răng. Nhựa từ vỏ dùng trị kiết lỵ, ỉa chảy và bệnh ngoài da, cũng dùng trị bạch đới, kinh nguyệt quá nhiều.

Cách dùng: Ta thường trồng Xoài để lấy quả ăn. Vỏ thân dùng chữa đau răng. Lấy 1 miếng vỏ bằng bàn tay, cạo vỏ ngoài rồi thái mỏng. Nếu dùng vỏ tươi thì giã nhỏ, vắt lấy nước, thêm tí muối để ngậm rồi nhổ nước, mỗi ngày 4-5 lần. Nếu dùng vỏ khô thì sắc lấy nước: đổ 2 bát nước đun sôi, giữ nước sôi kỹ trong nửa giờ, gạn lấy nước sắc, thêm vài hạt muối rồi ngậm. Mỗi lần ngậm chừng một chén con. Ngậm trong 10 phút, thỉnh thoảng súc sang hai bên má rồi nhổ đi. Ngậm 3-4 lần trong ngày, liên tiếp vài ba ngày.

Nhựa cây tươi đem ngâm trong nước Chanh dùng trị các thứ ghẻ lở. Hạt phơi khô, tán bột, dùng mỗi lần 1,5g trị giun hoặc uống trị kiết lỵ, ỉa chảy. Lá thường dùng nấu nước xông trị các bệnh trong họng.

**** www.khoahocchonhanong.com.vn/CSDLKHCN/modules.php?name=Ne…
**** www.khuyennongtphcm.com/index.php?mnu=4&s=600012&…
**** www.dongthap.gov.vn/wps/portal/huyencaolanh/!ut/p/c0/04_S…

______________________________________________________________

**** en.wikipedia.org/wiki/Mango
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies[citation needed].
Mangos were first cultivated in Southeast Asia

Etymology

The word mango comes from the Portuguese manga, which is probably derived from the Malayalam മാങ്ങ (māṅṅa; pronounced "manga"). The word’s first recorded attestation in a European language was a text by Ludovico di Varthema in Italian in 1510, as Manga; the first recorded occurrences in languages such as French and post-classical Latin appear to be translations from this Italian text. The origin of the -o ending in English is unclear.[2]
When mangoes were first imported to the American colonies in the 17th century, they had to be pickled due to lack of refrigeration. Other fruits were also pickled and came to be called "mangoes" (especially bell peppers), and by the 18th century, the word "mango" became a verb meaning "to pickle"

Description
Mango trees (Mangifera indica L.) grow up to 35–40 m (115–130 ft) tall, with a crown radius of 10 m (33 ft). The mango tree is long-lived, as some specimens still fruit after 300 years.[citation needed] In deep soil, the taproot descends to a depth of 6 m (20 ft) with profuse, wide-spreading feeder roots; the tree also sends down many anchor roots, which penetrate several feet of soil. The leaves are evergreen, alternate, simple, 15–35 cm (5.9–14 in) long and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10–40 cm (3.9–16 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild sweet odor suggestive of lily of the valley. The fruit takes three to six months to ripen.

The seed of mango can be hairy or fibrous

The "hedgehog" style is a common way of eating mangoes (left). A cross section of a mango can be seen on the right, not quite fully halving the fruit as the stone is not visible
The ripe fruit varies in size and color. Cultivars are variously yellow, orange, red or green, and carry a single flat, oblong pit that can be fibrous or hairy on the surface, and which does not separate easily from the pulp. Ripe, unpeeled fruit gives off a distinctive resinous, sweet smell. Inside the pit 1–2 mm (0.039–0.079 in) thick is a thin lining covering a single seed, 4–7 mm (0.16–0.28 in) long. The seed contains the plant embryo.

Cultivation

Mango orchard in Multan, Pakistan

Unripe mangoes on a mango tree
Mangoes have been cultivated in South Asia for thousands of years[4] and reached East Asia between the 5th and 4th centuries BC. By the 10th century AD, cultivation had begun in East Africa.[4] The 14th century Moroccan traveler, Ibn Battuta, reported it at Mogadishu.[5] Cultivation came later to Brazil, the West Indies and Mexico, where an appropriate climate allows its growth.[4]
Mango is now cultivated in most frost-free tropical and warmer subtropical climates; More than a third of the world’s mangoes are cultivated in India alone second being China[citation needed].[6][7][8]
Mango is also being grown in Andalusia, Spain (mainly in Málaga province), which is one of the few places in mainland Europe that allows growth of tropical plants and fruit trees.[9] Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine[10]) to the huevos de toro.[citation needed]
Other cultivators include North, South and Central America, the Caribbean, south, west and central Africa, Australia, China, Pakistan, Bangladesh, and Southeast Asia.
Though India is the largest producer of mangoes (Pakistan being the largest exporter[citation needed]), it accounts for less than one percent[citation needed] of the international mango trade, consuming most of its own output.[11]
Dwarf or semi-dwarf varieties serve as ornamental plants and can be grown in containers.
A wide variety of diseases can afflict mangoes; see List of mango diseases.

Potential for contact dermatitis
Mango peel and sap contains urushiol, the chemical in poison ivy and poison sumac that can cause urushiol-induced contact dermatitis in susceptible people.[12] Cross-reactions between mango contact allergens and urushiol have been observed.[13] Those with a history of poison ivy or poison oak contact dermatitis may be most at risk for such an allergic reaction.[14] Urushiol is also present in mango leaves and stems. During mango’s primary ripening season, it is the most common source of plant dermatitis in Hawaii.

Food

An unripe mango of Ratnagiri (India)
The mango is generally sweet, although the taste and texture of the flesh varies across cultivars, some having a soft, pulpy texture similar to an overripe plum, while the flesh of others is firmer, like a cantaloupe or avocado, or may have a fibrous texture. For consumption of unripe, pickled or cooked fruit, the mango skin may be consumed comfortably, but has potential to cause contact dermatitis (above) of the lips, gingiva or tongue in susceptible people. In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten.

Cuisine

Commercially packaged mango powder sold in clear plastic wrapping
Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A cooling summer drink called panna or panha comes from mangoes.
Ripe mangoes are typically eaten fresh; however, they can have many other culinary uses. Mango Lassi, a popular drink made throughout South Asia[citation needed], is created by mixing ripe mangoes or mango pulp with yogurt and sugar. Ripe mangoes are also used to make curries. Aamras is a popular pulp/thick juice made of mangoes with sugar or milk, and is consumed with bread, rice or pooris. The pulp from ripe mangoes is also used to make jam called ‘mangada’.
Mangoes are used in preserves like moramba, amchur (dried and powdered unripe mango) and pickles, including a spicy mustard-oil pickle. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava fruit bars available in some countries. The fruit is also added to cereal products like muesli and oat granola.

Native green mangoes from the Philippines

A basket of ripe mangoes from Bangladesh
Unripe mango may be eaten with bagoong (especially in the Philippines), fish sauce or with dash of salt. Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also popular. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbetes.
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or also as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (called pepita) with lime and salt are the norm when eating green mangoes. Some people also add soy sauce or chili sauce.
Pieces of mango can be mashed and used as a topping on ice cream or blended with milk and ice as milkshakes. Sweet glutinous rice is flavored with coconut, then served with sliced mango as a dessert. In other parts of Southeast Asia, mangoes are pickled with fish sauce and rice vinegar. Green mangoes can be used in mango salad with fish sauce and dried shrimp. Mango with condensed milk may be used as a topping for shaved ice.

Nutrients and phytochemicals
Mango, raw
Nutritional value per 100 g (3.5 oz)
Energy272 kJ (65 kcal)
Carbohydrates17.00 g
– Sugars14.8 g
– Dietary fiber1.8 g
Fat0.27 g
Protein0.51 g
Vitamin A equiv.38 μg (4%)
– beta-carotene445 μg (4%)
Thiamine (Vit. B1)0.058 mg (4%)
Riboflavin (Vit. B2)0.057 mg (4%)
Niacin (Vit. B3)0.584 mg (4%)
Pantothenic acid (B5)0.160 mg (3%)
Vitamin B60.134 mg (10%)
Folate (Vit. B9)14 μg (4%)
Vitamin C27.7 mg (46%)
Calcium10 mg (1%)
Iron0.13 mg (1%)
Magnesium9 mg (2%)
Phosphorus11 mg (2%)
Potassium156 mg (3%)
Zinc0.04 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
Nutritional value per 100 g (3.5 oz) is 272 kJ (65 kcal) and that of the apple mango is slightly higher (79 kcal per 100g). Mango is rich in a variety of phytochemicals[16] and nutrients. The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols and provitamin A carotenoids.[17]
Mango contains essential vitamins and dietary minerals. The antioxidant vitamins A, C and E compose 25%, 76% and 9% of the Dietary Reference Intake (DRI) in a 165-gram (5.8-oz) serving. Vitamin B6 (pyridoxine, 11% DRI), vitamin K (9% DRI), other B vitamins and essential nutrients, such as potassium, copper and 17 amino acids are at good levels. Mango peel and pulp contain other phytonutrients, such as the pigment antioxidants – carotenoids and polyphenols – and omega-3 and -6 polyunsaturated fatty acids.[citation needed]
Mango peel contains pigments that may have antioxidant properties,[16][18] including carotenoids, such as the provitamin A compound, beta-carotene, lutein and alpha-carotene,[19] polyphenols[20][21] such as quercetin, kaempferol, gallic acid, caffeic acid, catechins, tannins, and the unique mango xanthonoid, mangiferin,[22] any of which may counteract free radicals in various disease processes as revealed in preliminary research.[23][24] Phytochemical and nutrient content appears to vary across mango species.[25] Up to 25 different carotenoids have been isolated from mango pulp, the densest of which was beta-carotene, which accounts for the yellow-orange pigmentation of most mango species.[26] Peel and leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.[27]
The mango triterpene, lupeol,[28] is an effective inhibitor in laboratory models of prostate and skin cancers.[29][30][31] An extract of mango branch bark called Vimang, isolated by Cuban scientists, contains numerous polyphenols with antioxidant properties in vitro[32] and on blood parameters of elderly humans.[33]
The pigment euxanthin, known as Indian yellow, is often thought to be produced from the urine of cattle fed mango leaves; the practice is described as having been outlawed in 1908 due to malnutrition of the cows and possible urushiol poisoning.[34] This supposed origin of euxanthin appears to rely on a single, anecdotal source, and Indian legal records do not outlaw such a practice.

Cultural significance

Mango roundabout, Rajshahi, Bangladesh
The mango is the national fruit of India,[36] Pakistan, and the Philippines.[37] The mango tree is the national tree of Bangladesh.[38]
In Hinduism, the perfectly ripe mango is often held by Lord Ganesha as a symbol of attainment, regarding the devotees potential perfection. Mango blossoms are also used in the worship of the goddess Saraswati.
Mango leaves are used to decorate archways and doors in Indian houses and during weddings and celebrations like Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram silk sarees, etc. Paisleys are also common to Iranian art, because of its pre-Islamic Zoroastrian past.
In Tamilnadu, Mango is considered, along with Banana and jack fruit, as the Three royal fruits (Mukkani)
Famous Urdu poet Mirza Asadullah Khan Ghalib was very fond of mangoes. There are many anecdotes concerning his love for mangoes.

In Australia, where mangoes are considered to be a symbol of summer, the first tray of mangoes of the season is traditionally sold at an auction for charity

………………………………………………………………….. Click on link to read more, please

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