Feeling the burn and loving it: Maine-made hot sauces set fire to taste buds

Tuesday, January 17th, 2012 at 8:31 pm

Feeling the burn and loving it: Maine-made hot sauces set fire to taste buds
Their signature sauce is the Canceaux Sauce, which isn't too hot but is pleasantly sweet and makes a great topping for chicken or pork. There's plenty of others, from the avocado-laced Greenie, to the strawberry-infused Hot Pink. …
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